I am always looking for new baking recipes so that I can satisfy my sweet tooth! This recipe is simple, delicious and does not cost
very much. Almond flour has become a staple in my diet as the paleo diet does
not contain any wheat flour. This bread is so moist because of the eggs,
oil and honey it is great for your morning breakfast or in the evening as a dessert with a nice cup of
tea! The oil really gives the bread a moist texture. I use grapeseed oil by
President’s Choice. The MOST IMPORTANT part of this recipe is making sure you mix the egg whites until you form stiff peaks. Check out this video on how to ensure you have the right consistency.
Recipe adapted from http://paleoonthecheap.blogspot.ca/2012/12/banana-bread.html